Determination of ascorbic and dehydroascorbic acid in lean and fatty fish species by high-performance liquid chromatography with fluorometric detection

By Iglesias Jacobo   González Ma   Medina Isabel  

European Food Research and Technology A, Vol. 223, Iss. 6, 2006-10 ,pp. : 781-786

Springer Publishing Company

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Simultaneous Determination and Identification of Penicillin Residues by High-Performance Liquid Chromatographic Analysis

By Hong Chih-Chun   Kondo Fusao  

Journal of Food Protection, Vol. 60, Iss. 8, 1997-08 ,pp. : 1006-1009

International Association for Food Protection

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Analysis of Phenolic Acids in Propolis Using the High-Performance Liquid Chromatography Technique

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Current Nutrition & Food Science, Vol. 4, Iss. 3, 2008-08 ,pp. : 209-212

Bentham Science Publishers

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Comparison of extraction and clean-up procedures for analysis of zearalenone in corn, rice and wheat grains by high-performance liquid chromatography with photodiode array and fluorescence detection

By Llorens A.  

Food Additives and Contaminants, Vol. 19, Iss. 3, 2002-03 ,pp. : 272-281

Taylor & Francis Ltd

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Study of an Accelerated Solvent Extraction Procedure for the Determination of Acaricide Residues in Honey by High-Performance Liquid Chromatography-Diode Array Detector

By Korta E.   Bakkali A.   Berrueta L. A.   Gallo B.   Vicente F.  

Journal of Food Protection, Vol. 65, Iss. 1, 2002-01 ,pp. : 161-166

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