Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice

By van Willige R. W. G.   Linssen J. P. H.   Legger-Huysman A.   Voragen A. G. J.  

Food Additives and Contaminants, Vol. 20, Iss. 1, 2003-01 ,pp. : 84-91

Taylor & Francis Ltd

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Programme on the recyclability of food-packaging materials with respect to food safety considerations: polyethylene terephthalate (PET), paper and board, and plastics covered by functional barriers

By Franz R.  

Food Additives and Contaminants, Vol. 19, Iss. 4, 2002-04 ,pp. : 93-110

Taylor & Francis Ltd

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Modelling permeation through porous polymeric films for modified atmosphere packaging

By Del-Valle V.   Almenar E.   Lagarón J. M.   Catalá R.   Gavara R.  

Food Additives and Contaminants, Vol. 20, Iss. 2, 2003-01 ,pp. : 170-179

Taylor & Francis Ltd

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Influence of solvent absorption on the migration of Irganox 1076 from LDPE

By Helmroth I. E.   Dekker M.   Hankemeier T.  

Food Additives and Contaminants, Vol. 19, Iss. 2, 2002-02 ,pp. : 176-183

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Food Packaging Potential of Some Novel Degradable Starch-Polyethylene Plastics

By Kim M.   Pometto A. L.  

Journal of Food Protection, Vol. 57, Iss. 11, 1994-11 ,pp. : 1007-1012

International Association for Food Protection

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