Occurrence of T-2 toxin in processed cereals and pulses in Turkey determined by HPLC and TLC

By Omurtag G. Z.   Yazıcıoglu D.  

Food Additives and Contaminants, Vol. 18, Iss. 9, 2001-09 ,pp. : 844-849

Taylor & Francis Ltd

Access to resources Recommend Favorite

Occurrence of fumonisin in processed and low processed corn-based products in Turkey

By Arici M.   Daglioglu O.   Gumus T.   Daglioglu F.  

Acta Alimentaria, Vol. 33, Iss. 3, 2004-09 ,pp. : 325-328

American Association for Laboratory Animal Science

Access to resources Recommend Favorite

Determination of Deoxynivalenol-3-Glucoside in Cereals by Hydrophilic Interaction Chromatography with Ultraviolet Detection

By Geng Zhiming   Yang Dan   Zhou Miaoping   Zhang Pingping   Wang Daoying   Liu Fang   Zhu Yongzhi   Zhang Muhan  

Food Analytical Methods, Vol. 7, Iss. 5, 2014-05 ,pp. : 1139-1146

Springer Publishing Company

Access to resources Recommend Favorite

Determination of Deoxynivalenol in Wheat-Based Breakfast Cereals Marketed in Portugal

By Martins Maria Lígia   Martins H. Marina  

Journal of Food Protection, Vol. 64, Iss. 11, 2001-11 ,pp. : 1848-1850

International Association for Food Protection

Access to resources Recommend Favorite

Fungal Infection and Presence of Deoxynivalenol and Zearalenone in Cereals Grown in The Netherlands

By de Nijs Monique   Soentoro Pop   Asch Ellen Delfgou-van   Kamphuis Henry   Rombouts Frank M.   Notermans Servé H. W.  

Journal of Food Protection, Vol. 59, Iss. 7, 1996-07 ,pp. : 772-777

International Association for Food Protection

Access to resources Recommend Favorite