Nature and Origin of the Antibacterial Substances in Honey

By Bogdanov S.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 7, 1997-11 ,pp. : 748-753

Academic Press

Access to resources Recommend Favorite

Pyrrolizidine alkaloids in food: downstream contamination in the food chain caused by honey and pollen

By Kempf M.  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 3, 2011-03 ,pp. : 325-331

Taylor & Francis Ltd

Access to resources Recommend Favorite

Contamination of honey by chemicals applied to protect honeybee combs from wax-moth ( Galleria mellonela L.)

By Tananaki Chrisoula  

Food Additives and Contaminants, Vol. 23, Iss. 2, 2006-02 ,pp. : 159-163

Taylor & Francis Ltd

Access to resources Recommend Favorite

Aflatoxin B 1 and its interconverting metabolite aflatoxicol in milk: the situation in Mexico

By Carvajal M.   Rojo F.   Méndez I.   Bolaños A.  

Food Additives and Contaminants, Vol. 20, Iss. 11, 2003-11 ,pp. : 1077-1086

Taylor & Francis Ltd

Access to resources Recommend Favorite

Antibacterial Effects of Hydrogen Peroxide and Methods for Its Detection and Quantitation

By Juven Benjamin J.   Pierson Merle D.  

Journal of Food Protection, Vol. 59, Iss. 11, 1996-11 ,pp. : 1233-1241

International Association for Food Protection

Access to resources Recommend Favorite