Sensitive isotope dilution liquid chromatography/electrospray ionization tandem mass spectrometry method for the determination of acrylamide in chocolate

By Ren* Yiping  

Food Additives and Contaminants, Vol. 23, Iss. 3, 2006-03 ,pp. : 228-236

Taylor & Francis Ltd

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Simultaneous determination of lincomycin and five macrolide antibiotic residues in honey by liquid chromatography coupled to electrospray ionization mass spectrometry (LC-MS/MS)

By Benetti C.  

Food Additives and Contaminants, Vol. 23, Iss. 11, 2006-11 ,pp. : 1099-1108

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Determination of Ochratoxin A in Wine by Immunoaffinity Cleanup and Liquid Chromatography Tandem Mass Spectrometry

By Noba Shigekuni   Omote Masayuki   Kitagawa Yasushi   Mochizuki Naoki  

Journal of Food Protection, Vol. 71, Iss. 5, 2008-05 ,pp. : 1038-1042

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Multi-residue method for the determination of 450 pesticide residues in honey, fruit juice and wine by double-cartridge solid-phase extraction/gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry

By Pang G.-F.   Fan C.-L.   Liu Y.-M.   Cao Y.-Z.   Zhang J.-J.   Fu B.-L.   Li X.-M.   Li Z.-Y.   Wu Y.-P.  

Food Additives and Contaminants, Vol. 23, Iss. 8, 2006-08 ,pp. : 777-810

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Determination of carbendazim residues in fruit juices by liquid chromatography-tandem mass spectrometry

By Grujic Svetlana   Radisic Marina   Vasiljevic Tatjana   Lausevic Mila  

Food Additives and Contaminants, Vol. 22, Iss. 11, 2005-11 ,pp. : 1132-1137

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