A Double Antibody Sandwich Enzyme-Linked Immunosorbent Assay for the Detection of Salmonella Using Biotinylated Monoclonal Antibodies

By Valdivieso-Garcia Alfonso   Riche Edward   Abubakar Omar   Waddell Thomas E.   Brooks Brian W.  

Journal of Food Protection, Vol. 64, Iss. 8, 2001-08 ,pp. : 1166-1171

International Association for Food Protection

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Comparison of Commercially Available Antibodies for the Detection of Central Nervous System Tissue in Meat Products by Enzyme-Linked Immunosorbent Assay

By Rencova Eva  

Journal of Food Protection, Vol. 68, Iss. 3, 2005-03 ,pp. : 630-632

International Association for Food Protection

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Cross-Reactivity of Antibodies with Phenolic Compounds in Pistachios during Quantification of Ochratoxin A by Commercial Enzyme-Linked Immunosorbent Assay Kits

By Lee Hyun Jung   Meldrum Alexander D.   Rivera Nicholas   Ryu Dojin  

Journal of Food Protection, Vol. 77, Iss. 10, 2014-10 ,pp. : 1754-1759

International Association for Food Protection

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Comparison of Gas Chromatography-Electron Capture and Enzyme-Linked Immunosorbent Assay for Deoxynivalenol in Milled Fractions of Naturally Contaminated Wheat

By Hart L. P.   Casper H.   Schabenberger O.   Ng P.  

Journal of Food Protection, Vol. 61, Iss. 12, 1998-12 ,pp. : 1695-1697

International Association for Food Protection

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Measurement of Polychlorinated Biphenyls in Fish Tissue by Gas Chromatography with Electron Capture Detection and Enzyme-Linked Immunosorbent Assay

By Lasrado J. A.   Santerre C. R.   Stahl J. R.   Noltemeyer T.   Deardorff D.  

Journal of Food Protection, Vol. 67, Iss. 6, 2004-06 ,pp. : 1209-1213

International Association for Food Protection

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