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Journal of Food Protection, Vol. 72, Iss. 6, 2009-06 ,pp. : 1321-1326

International Association for Food Protection

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Sensitive isotope dilution liquid chromatography/electrospray ionization tandem mass spectrometry method for the determination of acrylamide in chocolate

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Food Additives and Contaminants, Vol. 23, Iss. 3, 2006-03 ,pp. : 228-236

Taylor & Francis Ltd

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Analysis of chloramphenicol in honeys of different geographical origin by liquid chromatography coupled to electrospray ionization tandem mass spectrometry

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Method for Speciation of Organoarsenic in Mussels by Liquid Chromatography Coupled to Electrospray Ionization and QTRAP Tandem Mass Spectrometry

By Serpe F. P.   Russo R.   Gallo P.   Severino L.  

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Determination of yessotoxins and pectenotoxins in shellfish by capillary electrophoresis-electrospray ionization-mass spectrometry

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