Dilute-and-shoot procedure for the determination of mineral constituents in vinegar samples by axially viewed inductively coupled plasma optical emission spectrometry (ICP OES)

By Silva J. C. J. Da  

Food Additives and Contaminants, Vol. 24, Iss. 2, 2007-02 ,pp. : 130-139

Taylor & Francis Ltd

Access to resources Recommend Favorite

Determination of Toxic Elements in Nuts by Inductively Coupled Plasma Mass Spectrometry after Microwave-Induced Combustion

By Muller Aline  

Food Analytical Methods, Vol. 6, Iss. 1, 2013-02 ,pp. : 258-264

Springer Publishing Company

Access to resources Recommend Favorite

Determination of several elements in duplicate meals from catering establishments using closed vessel microwave digestion with inductively coupled plasma mass spectrometry detection: estimation of daily dietary intake

By Noël   L.  

Food Additives and Contaminants, Vol. 20, Iss. 1, 2003-01 ,pp. : 44-56

Taylor & Francis Ltd

Access to resources Recommend Favorite

Investigation of palladium and platinum levels in food by sector field inductively coupled plasma mass spectrometry

By Frazzoli Chiara   Cammarone Roberta   Caroli Sergio  

Food Additives and Contaminants, Vol. 24, Iss. 5, 2007-05 ,pp. : 546-552

Taylor & Francis Ltd

Access to resources Recommend Favorite

Analysis of Toxic Metals in Seafood Sold in New York State by Inductively Coupled Plasma Mass Spectrometry and Direct Combustion Analysis

By King Thomas J.   Sheridan Robert S.   Rice Daniel H.  

Journal of Food Protection, Vol. 73, Iss. 9, 2010-09 ,pp. : 1715-1720

International Association for Food Protection

Access to resources Recommend Favorite