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European Food Research and Technology A, Vol. 224, Iss. 5, 2007-03 ,pp. : 643-648

Springer Publishing Company

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Polyphenols, resveratrol, antioxidant activity and ochratoxin a contamination in red table wines, controlled denomination of origin (DOC) wines and wines obtained from organic farming

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Contribution to the study of ochratoxin A in Spanish wines

By Lopez de Cerain A.  

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Sensory Discrimination of Dry Red Wines from Greece

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Journal of Wine Research, Vol. 13, Iss. 2, 2002-08 ,pp. : 165-179

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Anthocyanin Composition and Colour Characteristics of Selected Aged Wines Produced in Greece

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