Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISA

Author: Platteau C.   Cucu T.   De Meulenaer B.  

Publisher: Taylor & Francis Ltd

ISSN: 1944-0049

Source: Food Additives & Contaminants: Part A, Vol.28, Iss.2, 2011-02, pp. : 127-135

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