Determination of melamine, ammeline, ammelide and cyanuric acid in infant formula purchased in Canada by liquid chromatography-tandem mass spectrometry

By Braekevelt E.  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 6, 2011-06 ,pp. : 698-704

Taylor & Francis Ltd

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Sensitive isotope dilution liquid chromatography/electrospray ionization tandem mass spectrometry method for the determination of acrylamide in chocolate

By Ren* Yiping  

Food Additives and Contaminants, Vol. 23, Iss. 3, 2006-03 ,pp. : 228-236

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Analysis of Infant Formula for Steroid Hormones by Gas Chromatography–Tandem Mass Spectrometry Using Microwave-Assisted Extraction and Gel Permeation Chromatography Clean Up

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Food Analytical Methods, Vol. 7, Iss. 4, 2014-04 ,pp. : 798-805

Springer Publishing Company

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Validation of an ion-pair liquid chromatography-electrospray-tandem mass spectrometry method for the determination of heterocyclic aromatic amines in meat-based infant foods

By Calbiani F.   Careri M.   Elviri L.   Mangia A.   Zagnoni I.  

Food Additives and Contaminants, Vol. 24, Iss. 8, 2007-08 ,pp. : 833-841

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Determination of sterigmatocystin in cheese by high-performance liquid chromatography-tandem mass spectrometry

By Versilovskis A.  

Food Additives and Contaminants, Vol. 26, Iss. 1, 2009-01 ,pp. : 127-133

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