Determination of arsenic in foods by flow injection on-line sorption pre-concentration with hydride generation atomic fluorescence spectrometry

By Li N.   Fang G.   Zhao L.   Wang S.  

Food Additives and Contaminants, Vol. 26, Iss. 6, 2009-06 ,pp. : 839-846

Taylor & Francis Ltd

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Determination of total arsenic levels by hydride generation atomic absorption spectrometry in foods from south-east Spain: estimation of daily dietary intake

By Delgado-Andrade C.   Navarro M.   López H.   López M. C.  

Food Additives and Contaminants, Vol. 20, Iss. 10, 2003-10 ,pp. : 923-932

Taylor & Francis Ltd

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Speciation of Organoarsenic Species in Food of Animal Origin Using Accelerated Solvent Extraction (ASE) with Determination by HPLC-Hydride Generation-Atomic Fluorescence Spectrometry (HG-AFS)

By Cui Jian  

Food Analytical Methods, Vol. 6, Iss. 2, 2013-04 ,pp. : 370-379

Springer Publishing Company

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Study of a microwave digestion method for total arsenic determination in marine mussels by electrothermal atomic absorption spectrometry: application to samples from the Ria de Arousa

By Curros-Gontad Beatriz   Barciela-Alonso Maria   Buján-Villar Maria   Peña-Vázquez Elena   Herbello-Hermelo Paloma   Bermejo-Barrera Pilar  

European Food Research and Technology A, Vol. 227, Iss. 4, 2008-08 ,pp. : 1165-1172

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Flame and graphite furnace atomic absorption spectrometry for trace element determination in vegetable oils, margarine and butter after sample emulsification

By Ieggli C. V. S.   Bohrer D.   Do Nascimento P.C.   De Carvalho L. M.  

Food Additives & Contaminants: Part A, Vol. 28, Iss. 5, 2011-05 ,pp. : 640-648

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