Physiological Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA)—A Review

Author： Narayan Bhaskar   Miyashita Kazuo   Hosakawa Masashi  

Publisher： Taylor & Francis Ltd

ISSN： 8755-9129

Source： Food Reviews International, Vol.22, Iss.3, 2006-07, pp. : 291-307

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