Antibiotic Resistance of Escherichia coil O157:H7 and O157:NM Isolated from Animals, Food, and Humans

By Meng Jianghong   Zhao Shaohua   Doyle Michael P.   Joseph Sam W.  

Journal of Food Protection, Vol. 61, Iss. 11, 1998-11 ,pp. : 1511-1514

International Association for Food Protection

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Prevalence of Escherichia coli O157:H7 and Salmonella in Camels, Cattle, Goats, and Sheep Harvested for Meat in Riyadh

By Bosilevac Joseph M.   Gassem Mustafa A.   Al Sheddy Ibraheem A.   Almaiman Salah A.   Al-Mohizea Ibrahim S.   Alowaimer Abdullah   Koohmaraie Mohammad  

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Determining the Prevalence of Escherichia coli O157 in Cattle and Beef from the Feedlot to the Cooler

By Woerner D. R.   Ransom J. R.   Sofos J. N.   Dewell G. A.   Smith G. C.   Salman M. D.   Belk K. E.  

Journal of Food Protection, Vol. 69, Iss. 12, 2006-12 ,pp. : 2824-2827

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Prevalence and Characterization of Escherichia coli O157 Isolates from Minnesota Dairy Farms and County Fairs

By Cho Seongbeom   Bender Jeffrey B.   Diez-Gonzalez Francisco   Fossler Charles P.   Hedberg Craig W.   Kaneene John B.   Ruegg Pamela L.   Warnick Lorin D.   Wells Scott J.  

Journal of Food Protection, Vol. 69, Iss. 2, 2006-02 ,pp. : 252-259

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Low Prevalence of Escherichia coli O157:H7 in Horses in Ohio, USA

By Lengacher Brandy   Kline Terence R.   Harpster Laura   Williams Michele L.   LeJeune Jeffrey T.  

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