Evaluation of sanitation knowledge and practices of restaurant kitchen staff in South Korea

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British Food Journal, Vol. 117, Iss. 1, 2015-01 ,pp. : 62-77

Emerald Group Publishing Ltd

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Assessment of the healthy dietary diversity of a main meal in a self-service restaurant

By Fiates Giovanna M.R.   Hartwell Heather   Fiates Giovanna M.R.   Fiates Giovanna M.R.  

British Food Journal, Vol. 117, Iss. 1, 2015-01 ,pp. : 286-301

Emerald Group Publishing Ltd

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Restaurant Food Cooling Practices

By Brown Laura Green   Ripley Danny   Blade Henry   Reimann Dave   Everstine Karen   Nicholas Dave   Egan Jessica   Koktavy Nicole   Quilliam Daniela N.  

Journal of Food Protection, Vol. 75, Iss. 12, 2012-12 ,pp. : 2172-2178

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Enterotoxigenic staphylococci and their toxins in restaurant foods

By Soriano J.M.   Font G.   Molto J.C.   Manes J.  

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Consumer loyalty in the restaurant industry: A preliminary exploration of the issues

By Clark Mona A.   Wood Roy C.  

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