Variation in the physicochemical characteristics of cashew ( Anacardium occidentale L.) apples with maturity

Author： Yahaya L.E. Aliyu O.M. Hammed L.A. Aroyeun S.O.

ISSN： 0007-070X

Source： British Food Journal, Vol.112, Iss.1, 2010-01, pp. : 93-99

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity

By Guyot S. Le Bourvellec C. Marnet N. Drilleau J.F.

Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 3, 2002-05 ,pp. : 289-291

Academic Press

Access to resources Recommend Favorite

Physicochemical and Nutritional Characteristics of Extruded Flours from Fresh and Hardened Chickpeas (Cicer arietinum L)

By Milán-Carrillo J. Reyes-Moreno C. Armienta-Rodelo E. Carábez-Trejo A. Mora-Escobedo R.

Lebensmittel-Wissenschaft und -Technologie, Vol. 33, Iss. 2, 2000-03 ,pp. : 117-123

Academic Press

Access to resources Recommend Favorite

Conversion of L-Isoleucine into 2-Methylbut-2-enyl Esters in Apples

By Hansen K. Poll L.

Lebensmittel-Wissenschaft und -Technologie, Vol. 26, Iss. 2, 1993-04 ,pp. : 178-180

Academic Press

Access to resources Recommend Favorite

Effect of Pretreatments on Physico-Chemical Characteristics of Sugarcane Juice

By Karmakar Richa

Sugar Tech, Vol. 13, Iss. 1, 2011-03 ,pp. : 47-50

Springer Publishing Company

Access to resources Recommend Favorite

Activity, Electrophoretic Characteristics and Heat Inactivation of Polyphenoloxidases from Apples, Avocados, Grapes, Pears and Plums

By Weemaes C.A. Ludikhuyze L.R. van den Broeck I. Hendrickx M.E. Tobback P.P.

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 1, 1998-01 ,pp. : 44-49

Academic Press

Access to resources Recommend Favorite