Author: Freije Afnan Mahmood Awadh Maysoon Nedham
Publisher: Emerald Group Publishing Ltd
ISSN: 0007-070X
Source: British Food Journal, Vol.112, Iss.10, 2010-09, pp. : 1049-1062
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Anamnart S. Tolstorukov I. Kaneko Y. Harashima S.
Journal of Fermentation and Bioengineering, Vol. 85, Iss. 5, 1998-01 ,pp. :