Author: Sultan Muhammad Tauseef Butt Masood Sadiq Saeed Farhan Batool Rizwana
Publisher: Emerald Group Publishing Ltd
ISSN: 0007-070X
Source: British Food Journal, Vol.114, Iss.7, 2012-06, pp. : 966-977
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Refining of high oleic safflower oil: Effect on the sterols and tocopherols content
By Ortega-García Jesús Gámez-Meza Nohemi Noriega-Rodriguez Juan Dennis-Quiñonez Olmo García-Galindo Hugo Angulo-Guerrero Jesús Medina-Juárez Luis
European Food Research and Technology A, Vol. 223, Iss. 6, 2006-10 ,pp. :
By Kokoska L. Havlik J. Valterova I. Sovova H. Sajfrtova M. Jankovska I.
Journal of Food Protection, Vol. 71, Iss. 12, 2008-12 ,pp. :