Nigella sativa L. fixed oil supplementation improves nutritive quality, tocopherols and thymoquinone contents of cookies

Author: Sultan Muhammad Tauseef   Butt Masood Sadiq   Saeed Farhan   Batool Rizwana  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.114, Iss.7, 2012-06, pp. : 966-977

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