How fats and carbohydrates in familiar foods contribute to everyday satiety by their sensory and physiological actions

Author: Dibsdall L.A.  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.99, Iss.4, 1997-04, pp. : 142-147

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract