Tissue specialization at the metabolite level is perceived during the development of tomato fruit

By Moco Sofia   Capanoglu Esra   Tikunov Yury   Bino Raoul J.   Boyacioglu Dilek   Hall Robert D.   Vervoort Jacques   De Vos Ric C. H.  

Journal of Experimental Botany, Vol. 58, Iss. 15-16, 2007-12 ,pp. : 4131-4146

Oxford University Press

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Analysis of citrate accumulation during peach fruit development via a model approach

By Wu BH   Gnard M   Lobit P   Longuenesse JJ   Lescourret F   Habib R   Li SH  

Journal of Experimental Botany, Vol. 58, Iss. 10, 2007-08 ,pp. : 2583-2594

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Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions

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Journal of Experimental Botany, Vol. 60, Iss. 2, 2009-02 ,pp. : 663-678

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Tissue dependent variations of DNA methylation and endoreduplication levels during tomato fruit development and ripening

By Teyssier E.  

Planta, Vol. 228, Iss. 3, 2008-08 ,pp. : 391-399

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Differences in regulation of carbohydrate metabolism during early fruit development between domesticated tomato and two wild relatives

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