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Process Biochemistry, Vol. 39, Iss. 4, 2003-12 ,pp. : 499-506

Elsevier

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Influence of glycerol production on the aerobic and anaerobic growth of the wine yeast Candida stellata

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A New Process for Wine Production by Penetration of Yeast in Uncrushed Frozen Grapes

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Continuous wine making by γ-alumina-supported biocatalyst: Quality of the wine and distillates

By Loukatos P.   Kiaris M.   Ligas I.   Bourgos G.   Kanellaki M.   Komaitis M.   Koutinas A.  

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Wine Yeast Races Maintained in the Russian Collection of Microorganisms (VKM)

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Applied Biochemistry and Microbiology, Vol. 41, Iss. 5, 2005-09 ,pp. : 521-523

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