Author: Karimi Gholamreza Feilizadeh Mehrzad Najafabadi Ali Taheri
Publisher: Taylor & Francis Ltd
ISSN: 0737-3937
Source: Drying Technology, Vol.30, Iss.9, 2012-07, pp. : 1014-1023
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Baking of Flat Bread in an Impingement Oven: Modeling and Optimization
By Banooni S.
Drying Technology, Vol. 27, Iss. 1, 2009-01 ,pp. :
Impingement Heat Transfer Effects on Baking of Flat Bread
By Banooni S.
Drying Technology, Vol. 26, Iss. 7, 2008-07 ,pp. :
The development of an anemometer for industrial bread baking
By Therdthai N. Zhou W. Adamczak T.
Journal of Food Engineering, Vol. 63, Iss. 3, 2004-08 ,pp. :
Performance Analysis of a District Heating System
By Ljubenko Andrej Poredoš Alojz Morosuk Tatiana Tsatsaronis George
Energies, Vol. 6, Iss. 3, 2013-03 ,pp. :