Performance Analysis of Contact Baking of Flat Bread in an Indirect-Heating Oven

Author: Karimi Gholamreza   Feilizadeh Mehrzad   Najafabadi Ali Taheri  

Publisher: Taylor & Francis Ltd

ISSN: 0737-3937

Source: Drying Technology, Vol.30, Iss.9, 2012-07, pp. : 1014-1023

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Abstract