Effects of high hydrostatic pressure on microflora and some quality attributes of grape juice

By Mert Mecnun  

International Journal of High Pressure Research, Vol. 33, Iss. 1, 2013-03 ,pp. : 55-63

Taylor & Francis Ltd

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Effects of high hydrostatic pressure on the dynamic structure of living Escherichia coli membrane: a study using high pressure time-resolved fluorescence anisotropy measurement

By Abe Fumiyoshi  

International Journal of High Pressure Research, Vol. 33, Iss. 2, 2013-06 ,pp. : 278-284

Taylor & Francis Ltd

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Warming of olive oil processed by high hydrostatic pressure

By Houška M.   Kubásek M.   Strohalm J.   Landfeld A.   Kamarád J.  

International Journal of High Pressure Research, Vol. 24, Iss. 2, 2004-06 ,pp. : 303-308

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Inactivation of Staphylococcus aureus using high hydrostatic pressure

By Rigaldie Y.   Largeteau A.   Demazeau G.   Lemagnen G.   Grislain L.  

International Journal of High Pressure Research, Vol. 27, Iss. 1, 2007-03 ,pp. : 125-128

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High hydrostatic pressure inactivation kinetics of Salmonella typhimurium

By Erkmen Osman  

International Journal of High Pressure Research, Vol. 29, Iss. 1, 2009-03 ,pp. : 129-140

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