Towards Absolute Quantification of Allergenic Proteins in Food—Lysozyme in Wine as a Model System for Metrologically Traceable Mass Spectrometric Methods and Certified Reference Materials

Author: Cryar Adam   Pritchard Caroline   Burkitt William   Walker Michael   O'Connor Gavin   Burns Duncan Thorburn   Quaglia Milena  

Publisher: AOAC International

E-ISSN: 1060-3271|96|6|1350-1361

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.96, Iss.6, 2013-11, pp. : 1350-1361

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