Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants

Author: Boari Francesca   Cefola Maria   Di Gioia Francesco   Pace Bernardo   Serio Francesco   Cantore Vito  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.64, Iss.7, 2013-11, pp. : 870-876

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