The suitability of teff flour in bread, layer cakes, cookies and biscuits

Author: Coleman Jennifer   Abaye A. O.   Barbeau William   Thomason Wade  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.64, Iss.7, 2013-11, pp. : 877-881

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract