Isolation and characterization of novel S-equol-producing bacteria from brines of stinky tofu, a traditional fermented soy food in Taiwan

Author: Abiru Yasuhiro   Ueno Tomomi   Uchiyama Shigeto  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.64, Iss.8, 2013-12, pp. : 936-943

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