Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet

Author: Romojaro Ana   Botella Ma Ángeles   Obón Concepción   Pretel Ma Teresa  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.64, Iss.8, 2013-12, pp. : 944-952

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