Identification of some characteristic aroma compounds in noble rotted grape berries and aszú wines from Tokaj by gc-ms

By Miklósy É.   Kalmár Z.   Kerényi Z.  

Acta Alimentaria, Vol. 33, Iss. 3, 2004-09 ,pp. : 215-226

American Association for Laboratory Animal Science

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Research Note: Sources for a Forgotten Episode in The History of Post-war Fashion

By Maeder Edward F.  

Fashion Theory: The Journal of Dress, Body & Culture, Vol. 1, Iss. 2, 1997-05 ,pp. : 215-229

Bloomsbury Journals (formerly Berg Journals)

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A Research Note: Mycoflora and Aflatoxin-Producing Strains in Animal Mixed Feeds

By Abarca M.L.   Bragulat M.R.   Castellá G.   Cabañes F.J.  

Journal of Food Protection, Vol. 57, Iss. 3, 1994-03 ,pp. : 256-258

International Association for Food Protection

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Research Note: Emulsifying Properties of Actomyosin from Several Species

By Cofrades S.   Carballo J.   Careche M.   Colmenero F.J.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 4, 1996-04 ,pp. : 379-383

Academic Press

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Research Note: Sauerkraut Brine: a Potential Substrate for Production of Yeast beta-Glucosidase

By Sim S.L.   Hang Y.D.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 4, 1996-04 ,pp. : 365-367

Academic Press

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