Isolation, characterization and utilization of starter cultures for the development of wheyghurt drink

Author: Saeed Muhammad   Anjum Faqir Muhammad   Khan Moazzam Rafiq   Khan Muhammad Issa   Nadeem Muhammad  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.115, Iss.8, 2013-08, pp. : 1169-1186

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