Irradiation Inactivation of Listeria monocytogenes and Staphylococcus aureus in Low- and High-fat, Frozen and Refrigerated Ground Beef

By Monk J.David   Clavero Ma. Rocelle S.   Beuchat Larry R.   Doyle Michael P.   Brackett Robert E.  

Journal of Food Protection, Vol. 57, Iss. 11, 1994-11 ,pp. : 969-974

International Association for Food Protection

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Control of Listeria monocytogenes in Salmon; Antimicrobial Effect of Salting, Smoking and Specific Smoke Compounds

By   MacRae M.   Ogden I.D.   Nesvadba P.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 2, 1998-02 ,pp. : 155-161

Academic Press

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Predictive Modelling of Listeria monocytogenes Inactivation Under High Pressure Carbon Dioxide

By Erkmen O.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 33, Iss. 7, 2000-11 ,pp. : 514-519

Academic Press

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Growth Potential of Individual Strains of Listeria monocytogenes in Fresh Vacuum-Packaged Refrigerated Ground Top Rounds of Beef

By Barbosa Werner B.   Sofos John N.   Schmidt Glenn R.   Smith Gary C.  

Journal of Food Protection, Vol. 58, Iss. 4, 1995-04 ,pp. : 398-403

International Association for Food Protection

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High Pressure Inactivation of Citrobacter freundii, Pseudomonas fluorescens and Listeria innocua in Inoculated Minced Beef Muscle

By Carlez A.   Rosec J-P.   Richard N.   Cheftel J-C.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 26, Iss. 4, 1993-08 ,pp. : 357-363

Academic Press

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