Formulation and Evaluation of a Peanut Milk Based Whipped Topping Using Response Surface Methodology

Author： Abdullah A. Resurreccion A.V.A. Beuchat L.R.

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.26, Iss.2, 1993-04, pp. : 162-166

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