Complex Carbohydrates in Australian Rice Products—Influence of Microwave Cooking and Food Processing

Author: Marsono Y.   Topping D.L.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.26, Iss.4, 1993-08, pp. : 364-370

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Abstract