Sorption Isotherms of Food Materials Above 100°C

Author: Bassal A.   Vasseur J.   Loncin M.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.26, Iss.6, 1993-12, pp. : 505-511

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract