Effect of Grinding and Experimental Conditions on the Measurement of Hydration Properties of Dietary Fibres

Author: Auffret A.   Ralet M-C.   Guillon F.   Barry J-L.   Thibault J-F.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.27, Iss.2, 1994-04, pp. : 166-172

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Abstract