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Academic Press

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Influence of Initial pH on Gelation Kinetics of Texturized Passion Fruit Pulp

By Mouquet C.   Aymard C.   Guilbert S.   Cuvelier G.   Launay B.  

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Predicting the Deformability Modulus of Multi-layered Texturized Fruits and Gels

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Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 1, 1996-01 ,pp. : 129-134

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Team-based sewn products manufacturing: a case study

By Dillard Betty G   Crane Tara Christopher   Hamilton Jean A  

International Journal of Clothing Science and Technology, Vol. 12, Iss. 4, 2000-04 ,pp. : 279-292

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Probiotic Fermentation of Plant Based Products: Possibilities and Opportunities

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