Stability of Beefy Meaty Peptide to Pasteurization and SterilizationTemperatures

Author: Wang K.   Maga J.A.   Bechtel P.J.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.28, Iss.5, 1995-05, pp. : 539-542

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