Author: Heertje I. van Aalst H. Blonk J.C.G. Don A. Nederlof J. Lucassen-Reynders E.H.
Publisher: Academic Press
ISSN: 0023-6438
Source: Lebensmittel-Wissenschaft und -Technologie, Vol.29, Iss.3, 1996-03, pp. : 217-226
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