Observations on Emulsifiers at the Interface between Oil and Water by Confocal Scanning Light Microscopy

Author: Heertje I.   van Aalst H.   Blonk J.C.G.   Don A.   Nederlof J.   Lucassen-Reynders E.H.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.29, Iss.3, 1996-03, pp. : 217-226

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