Bleaching of Apple Pomace by Hydrogen Peroxide in Alkaline Conditions: Optimisation and Characterisation of the Products

By Renard C.M.G.C.   Rohou Y.   Hubert C.   della Valle G.   Thibault J.-.F.   Savina J.-.P.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 4, 1997-06 ,pp. : 398-405

Academic Press

Access to resources Recommend Favorite

Bleaching and Fractionation of Dietary Fiber and Protein from Wheat-Based Stillage

By   Sosulski F.W.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 34, Iss. 3, 2001-05 ,pp. : 159-167

Academic Press

Access to resources Recommend Favorite

Antibacterial Effects of Hydrogen Peroxide and Methods for Its Detection and Quantitation

By Juven Benjamin J.   Pierson Merle D.  

Journal of Food Protection, Vol. 59, Iss. 11, 1996-11 ,pp. : 1233-1241

International Association for Food Protection

Access to resources Recommend Favorite

Kinetics of alkaline delignification of flax fibre

By Petrova S.   Volkova I.   Zakharov A.  

Fibre Chemistry, Vol. 36, Iss. 6, 2004-11 ,pp. : 393-395

Springer Publishing Company

Access to resources Recommend Favorite

Evaluation of sorghum grain hydrolysates and dried distillers grains with solubles for the production of microbial transglutaminase

By          

CyTA - Journal of Food, Vol. 12, Iss. 2, 2014-04 ,pp. : 115-120

Taylor & Francis Ltd

Access to resources Recommend Favorite