Surface Pasteurization of Vacuum-Sealed Precooked Ready-to-Eat Meat Products

By Houben Jacques H.   Eckenhausen Frits  

Journal of Food Protection, Vol. 69, Iss. 2, 2006-02 ,pp. : 459-468

International Association for Food Protection

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Evaluation of Safe Food-Handling Instructions on Raw Meat and Poultry Products

By Yang Samantha   Angulo Frederick J.   Altekruse Sean F.  

Journal of Food Protection, Vol. 63, Iss. 10, 2000-10 ,pp. : 1321-1325

International Association for Food Protection

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Rapid Hot Dog Surface Pasteurization Using Cycles of Vacuum and Steam To Kill Listeria innocua

By Kozempel Michael   Goldberg Neil   Radewonuk E. Richard   Scullen O. J.   Craig James C.  

Journal of Food Protection, Vol. 63, Iss. 4, 2000-04 ,pp. : 457-461

International Association for Food Protection

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Occurrence of Pathogens in Raw and Ready-to-Eat Meat and Poultry Products Collected from the Retail Marketplace in Edmonton, Alberta, Canada

By Bohaychuk V. M.   Gensler G. E.   King R. K.   Manninen K. I.   Sorensen O.   Wu J. T.   Stiles M. E.   McMullen L. M.  

Journal of Food Protection, Vol. 69, Iss. 9, 2006-09 ,pp. : 2176-2182

International Association for Food Protection

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Decontamination of meat and poultry carcasses

By Bolder N.M.  

Trends in Food Science and Technology, Vol. 8, Iss. 7, 1997-07 ,pp. : 221-227

Elsevier

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