Evaluation of Meat Spoilage using a Chemiluminescence - Flow Injection Analysis System Based on Immobilized Putrescine Oxidase and a Photodiode

Author: Yano Y.   Yokoyama K.   Karube I.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.29, Iss.5, 1996-05, pp. : 498-502

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