Effect of Gamma Radiation on the Quality and Shelf Life of Refrigerated Rainbow Trout (Oncorhynchus mykiss) Fillets

By Moini Sohrab   Tahergorabi Reza   Hosseini Seyed Vali   Rabbani Mohammad   Tahergorabi Zoya   Feás Xesús   Aflaki Fereidoon  

Journal of Food Protection, Vol. 72, Iss. 7, 2009-07 ,pp. : 1419-1426

International Association for Food Protection

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Use of Liquid Smoke Flavouring as an Alternative to Traditional Flue Gas Smoking of Rainbow Trout Fillets (Oncorhynchus mykiss)

By Hattula T.   Elfving K.     Luoma T.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 34, Iss. 8, 2001-12 ,pp. : 521-525

Academic Press

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Acidified Sodium Chlorite Solution as an Antimicrobial Treatment for Rainbow Trout (Oncorhynchus mykiss) Fillets

By Kamireddy N.   Kenney P. B.   Jittinandana S.   Slider S. D.  

Journal of Food Protection, Vol. 71, Iss. 5, 2008-05 ,pp. : 973-978

International Association for Food Protection

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Growth of Inoculated Psychrotrophic Pathogens on Refrigerated Fillets of Aquacultured Rainbow Trout and Channel Catfish

By Fernandes Custy F.   Flick George J.   Thomas Tasha B.  

Journal of Food Protection, Vol. 61, Iss. 3, 1998-03 ,pp. : 313-317

International Association for Food Protection

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Effects of Technological Parameters and Fishing Ground on Quality Attributes of Thawed, Chilled Cod Fillets Stored in Modified Atmosphere Packaging

By Bøknæs N.   Østerberg C.   Sørensen R.   Nielsen J.   Dalgaard P.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 34, Iss. 8, 2001-12 ,pp. : 513-520

Academic Press

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