Influence of Operating Conditions on the Extent of Enzymatic Conversion of Rice Starch in Wet Extrusion

Author： Tomas R.L.   Oliveira J.C.   McCarthy K.L.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.1, 1997-02, pp. : 50-55

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