Preservation of Kefir Grains, a Comparative Study

Author： Garrote G.L.   Abraham A.G.   de Antoni G.L.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.1, 1997-02, pp. : 77-84

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