Thermal vs . Microwave Inactivation Kinetics of Pectin Methylesterase in Orange Juice Under Batch Mode Heating Conditions

Author: Tajchakavit S.   Ramaswamy H.S.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.1, 1997-02, pp. : 85-93

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