Inactivation Kinetics of Alicyclobacillus acidoterrestris Spores in Orange Juice by Ohmic Heating: Effects of Voltage Gradient and Temperature on Inactivation

By Baysal Ayse Handan   Icier Filiz  

Journal of Food Protection, Vol. 73, Iss. 2, 2010-02 ,pp. : 299-304

International Association for Food Protection

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Study of Inactivation of Lactobacillus plantarum in Orange-Carrot Juice by Means of Pulsed Electric Fields: Comparison of Inactivation Kinetics Models

By Rodrigo D.   Martínez A.   Harte F.   Barbosa-Cánovas G. V.   Rodrigo M.  

Journal of Food Protection, Vol. 64, Iss. 2, 2001-02 ,pp. : 259-263

International Association for Food Protection

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Thermal Inactivation Kinetics of Bacillus coagulans Spores in Tomato Juice

By Peng Jing   Mah Jae-Hyung   Somavat Romel   Mohamed Hussein   Sastry Sudhir   Tang Juming  

Journal of Food Protection, Vol. 75, Iss. 7, 2012-07 ,pp. : 1236-1242

International Association for Food Protection

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Thermal Inactivation Kinetics for Salmonella Enteritidis PT30 on Almonds Subjected to Moist-Air Convection Heating

By Jeong Sanghyup   Marks Bradley P.   Orta-Ramirez Alicia  

Journal of Food Protection, Vol. 72, Iss. 8, 2009-08 ,pp. : 1602-1609

International Association for Food Protection

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Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Orange and Tomato Juice Using Ohmic Heating

By Sagong Hun-Gu   Park Sang-Hyun   Choi Young-Jin   Ryu Sangryeol   Kang Dong-Hyun  

Journal of Food Protection, Vol. 74, Iss. 6, 2011-06 ,pp. : 899-904

International Association for Food Protection

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