Changes in the Fine Structure of the Myocommata–Muscle Fibre Junction Related to Gaping in Rested and Exercised Muscle from King Salmon (Oncorhynchus tshawytscha)

Author: Fletcher G.C.   Hallett I.C.   Jerrett A.R.   Holland A.J.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.3, 1997-05, pp. : 246-252

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