Extracellular Polysaccharide Production by Lactobacillus delbrueckii subsp. bulgaricus RR in a Continuous Fermentor

By Gassem M.A.   Sims K.A.   Frank J.F.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 3, 1997-05 ,pp. : 273-278

Academic Press

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Relatedness of Lactobacillus rhamnosus Strains Isolated from Clinical Specimens and Such from Food-stuffs, Humans and Technology

By Baumgartner A.   Kueffer M.   Simmen A.   Grand M.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 5, 1998-08 ,pp. : 489-494

Academic Press

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RFLP and Sequence Analysis of Campylobacter jejuni and Campylobacter coli PCR Products Amplified Directly from Environmental Samples

By Studer E.   Domke M.   Wegmüller B.   Lüthy J.   Schmid S.   Candrian U.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 6, 1998-09 ,pp. : 537-545

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Saccharomyces cerevisiae Structural Changes Induced by Pulsed Electric Field Treatment

By Harrison S.L.   Barbosa-Cánovas G.V.   Swanson B.G.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 3, 1997-05 ,pp. : 236-240

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Digestion Procedure Using Mammalian Enzymes to Obtain Substrates for In Vitro Fermentation Studies

By Lebet V.   Arrigoni E.   Amado` R.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 6, 1998-09 ,pp. : 509-515

Academic Press

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