Functional Properties of Protease Modified Wheat Flours

Author: Bombara N.   Anon M.C.   Pilosof A.M.R.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.5, 1997-08, pp. : 441-447

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Abstract