Antibacterial Activities of Naturally Occurring Compounds against Antibiotic-Resistant Bacillus cereus Vegetative Cells and Spores, Escherichia coli, and Staphylococcus aureus

By Friedman Mendel   Buick Robert   Elliott Christopher T.  

Journal of Food Protection, Vol. 67, Iss. 8, 2004-08 ,pp. : 1774-1778

International Association for Food Protection

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Survival of Bacillus cereus Vegetative Cells during Spanish-Style Fermentation of Conservolea Green Olives

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Journal of Food Protection, Vol. 71, Iss. 7, 2008-07 ,pp. : 1393-1400

International Association for Food Protection

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Physiological Response of Bacillus cereus Vegetative Cells to Simulated Food Processing Treatments

By Cronin Ultan   Wilkinson Martin P.G.  

Journal of Food Protection, Vol. 71, Iss. 11, 2008-11 ,pp. : 2168-2176

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Combined effect of thymol and cymene to control the growth of Bacillus cereus vegetative cells

By Delgado Begoña   Palop Alfredo   Fernández Pablo   Periago Paula  

European Food Research and Technology A, Vol. 218, Iss. 2, 2004-01 ,pp. : 188-193

Springer Publishing Company

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Survival of Bacillus cereus Vegetative Cells and Spores during In Vitro Simulation of Gastric Passage

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Journal of Food Protection, Vol. 75, Iss. 4, 2012-04 ,pp. : 690-694

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