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Author: Lin M.Q. Ushio H. Ohshima T. Yamanaka H. Koizumi C.
Publisher: Academic Press
ISSN: 0023-6438
Source: Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.1, 1998-01, pp. : 27-32
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
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